Theo & Philo proudly honors high quality local ingredients—from the cacao beans of Davao in Mindanao, where fertile land and temperate climates produce some of the best cacaos in the region, and the world-famous sugar of Bacolod—and the renowned craftsmanship of Filipinos as it shares the distinct culture and fearless flavors of the finest single-origin chocolates from The Philippines. Every bar of the award-winning and internationally recognized Theo & Philo chocolate is a masterpiece, carefully crafted to capture the rich heritage of the Filipinos.
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